Food & Wine

Noureddine Jalloul

“I’m inspired by the cuisine of Morocco and my mother

The prestigious Paris-based cooking school, Le Cordon Bleu, has chosen him for four years in a row among its top 50 young chefs in Spain. Noureddine Jalloul Ratbi won a BBVA-El Celler de Can Roca scholarship...

Wine cellar. ANNA VICENS

Wine route through...Terra del cava

In the morning:Cava Berdié (Castellví de la Marca)Cava Berdié is located in an incomparable setting in Penedès. It is here in Castellví de la Marca where the grapes of the Berdié vineyards grow and...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Flavour of the month

We review some of the key ingredients to be found in shops and markets in May

Wine cellar. ANNA VICENS

Wine route through Costers del Segre

In the morning:Clos Pons (L’ Albagés, Lleida)In L’Albagés, in the heart of Les Garrigues, the Pons family has managed to make consumers, sommeliers and chefs all over the world fall in love with...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Ripoll’s sweet caresses

The pastries known as 'moixaines' are one of the city’s emblematic delicacies

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Text: CUINA MAGAZINE Photo: Anna García Frigola

Baked full of goodness

Stuffed with spinach, raisins and pine nuts, panadó is traditionally eaten during Lent

Wine cellar. ANNA VICENS

Wine route through... Penedès

In the morning:Llopart (Subirats)According to a document written in Latin dated January 7, 1385, Bernat Llopart, or Bernardus Leopardi, received the transfer of some vineyards located in the current Heretat...

Wine cellar. ANNA VICENS

Wine route through D.O. Alella

In the morning:Celler Testuan (Cabrils)Testuan is the story of seven friends from Cabrils, of Catalan and French origin, from very different professional fields who shared the same passion and values for...

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Text: CUINA MAGAZINE Photo: Anna García Frigola

King of sausages

Llonganissa can be considered the most typical and iconic ’embotit’ in Catalonia

Wine cellar. ANNA VICENS

Wine route through D. O. Empordà

In the morning:ESPELT VITICULTORS (Vilajuïga - Alt Empordà)Espelt is the last name of this family that has been dedicated to growing grapes and olives for years. Lluís and Quimeta were already renowned...