Food & Wine

october food programme. CUINA magazine

An invitation to autum fare

Mushrooms, seafood, cheese, nuts and apples, something for everyone's taste. Autumn is a great time to get out and about and visit food festivals before the cold weather arrives

Tast Jazz - July 2 - Arbeca
july food programme. CUINA magazine

A mouth-watering summer feast

At last summer is here and there is far more to the hotter months than just sea and sand. Wherever you are, close by there is a tasty treat waiting for you at Catalonia's food festivals

Wine cellar. ANNA VICENS

Wine route through cava country

In the morning:Mestres / Sant Sadurní d'AnoiaRecords in Sant Sadurní dating back to 1312 show the Mestres family as owner of vineyards and traders of grain and wine. That means the family has been involved...

Segura Viudas
Wine cellar. ANNA VICENS

Wine route through Penedès

In the morning:Segura Viudas / Castellví de la MarcaThe beginnings were around the eleventh century during the Reconquista, with the most accepted hypothesis linking the land to the monastery of Sant...

BASKET. text. CUINA magazine. PHOTO

Salted delight

Anchovies are an ingredient that epitomise the historical depth of Catalan cuisine

King prawns reign

Catalonia's springtime temptations

The good weather has finally arrived and it is time to get out and about. Across the country there is a veritable feast of food festivals with something to tempt every palate.

Vall Llach
Wine cellar. ANNA VICENS

Wine route through Priorat

In the morning :Celler Vall Llach:Porera(Priorat)Cellar Vall Llach was founded in the early 1990s by singer Lluís Llach and notary Enric Costa in Porrera, one of the villages in the south of Catalonia...

BASKET. text. CUINA magazine. PHOTO

Sheepish delights

Catalonia produces a select range of sheep milk products, mainly in the Ripollès region

Cim del Cel
Wine cellar. ANNA VICENS

Wine route through Andorra (4)

In the morning :Casa Beal:Sant Julia de Loria (Andorra)Casa Beal is the name of a winery belonging to the Visa-Tor family who have brought wine production back to Andorra after more than a century. This...

Artichokes in El Prat

A new season means new ingredients

The advent of spring signals a flurry of food festivals celebrating local produce from Pals rice and Tarragona seafood to tapas on the Costa Brava and fresh artichokes in Prat de Llobregat