18 September 2021
Syrup-coated ametlla garapinyada has traditional food status in its native lands
In the morning:Bernavi (Vilalba dels Arcs/Tarragona)Marco, Ruth and Gino are three people with a single passion: wine. These are the winegrowers behind the Bernaví wines, which have their own special...
’Tuber melanosporum’ is highly-prized by chefs for its intense aroma and taste
Lleida town of Agramunt is famous for its speciality known as xocolata de pedra
In the morning:Orto Vins (El Masroig, Tarragona)The Orto Vins project was born in 2008, when its four founders decided to stop selling grapes and devote themselves to recovering the tradition of making...
Sweet chestnuts are a traditional delicacy that now have their own gastronomic pedigree and multiple uses in today’s cuisine
You say communications strategies are fundamental for incentivising wine tourism. Is it so important to know how to communicate what we have and do?Communication is fundamental for wine tourism. Many wineries...
In the morning:Forns Raventós (Santa Fe del Penedès)The winery’s founder, Albert Forns Raventós, was from a family of grape farmers who also sold wine as far back as 1836, according to family documents....
Castellfollit de Boix has been linked with the local pulses since the 16th century
Chefs Giraldo and Lieberman, from Spoonik, open a new restaurant devoted to sensory dining in the glass dome of the Hesperia Tower hotel in Hospitalet de Llobregat
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