13 May 2021
In the morningFirm:Mas BerenguerLocation:Sant Julià de Llòria (Andorra)The Mas Berenguer winery is a small family firm that continues the decades old agricultural traditions of “Mas Berenguer”, which...
Botifarra d'ou is a must in the run-up to Lent
Carnival-time provides the opportunity to visit a variety of food festivals around the country before the arrival of Lent, with stews and embotit as well as shrimps, sweets and honey
In the morningFirm:Vinyes del TerrerLocation:Vila-seca (Tarragona).The Terrer estate has been a family concern for over a hundred years. The most recent link between the family and the vineyards began...
December is the month for the Christmas delicacy
Whether it be sea urchins, orelletes or truffles, the winter holiday season is a time for fairs devoted to some of the country's most unusual and highly-prized speciality food products
November is the time of year for quince
From newly-pressed olive oil to xató salad, via wild rovelló mushrooms to chocolate, king prawns and the best local produce in Olot, this month's festivities have a little of everything
In the morningFirm:Més que paraulesLocation:FonollosaThe Jaumandreu estate has 55 hectares of vineyard and is overlooked by a 17th century mansion house. Between the phylloxera bug and the Civil War,...
After years spent in the kitchen of Ferran Adrià's El Bulli and six months preparing for their Barcelona debut, the trio of chefs have recently opened the Disfrutar restaurant
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