Wednesday, 14 April 2021
Remember me
This summer saw the launch of a network of marine control stations along the Catalan coast that is the result of a project by the Fundació Mar, beginning with Cadaqués in Girona and Mar Bella in Barcelona.What...
How did the Tom Sharpe Chair come about?This project is the culmination and the start of the fulfillment of Tom Sharpe’s will, in which he leaves me as the executor of his work. He wanted his work to...
Douglas Suttle, a Londoner, studied History and Archaeology at university. After working in the wine import business in England, he moved to Vilafranca del Penedès some 10 years ago and worked at first...
How did the lockdown go, was it profitable and productive?It happened that I’d just started painting La Llibertat, the third part of the trilogy of the visual manifesto of Strambotism, when the Covid...
Increasingly more people are watching films and TV series on online platforms. One of the pioneers of this trend has been the Catalan company Filmin, which now has more than 14,500 titles, almost 3,000 of them in Catalan
Xavier’s work involves playing games and using them as a tool for learning and for improving communication skills, social skills, problem-solving and critical thinking
€You began on stage early, didn’t you?When I finished at the Institute of Theatre, there was a lot going on. Doors were opening. I first did something with Lurdes Barba. In the Sant Agustí convent...
Speaking from confinement at home, Joan Canadell prioritises people over the economy but also points out that many companies will be hit hard by the devastating effects of the Covid-19 crisis. A supporter...
Formally appointed as the Liceu opera house’s artistic director at the start of 2019, García de Gomar has now been in the job for a few months. Here he gives his vision of what the Barcelona institution should be striving for
The pin-up on the popular cookery programme explains how she found her vocation for cooking, life in and out of the studio, who some of her role models are, and shares some of her opinions on food and cooking
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