Wednesday, 14 April 2021
Remember me
In the morning:El Molí (Manresa)After four generations dedicated to winemaking, El Molí continues to work with new varieties and systems adapted to the viticulture of today. The winery is now moving...
In the morning:Joan d'Anguera (Darmós/ Tarragona)The Joan Anguera winery was founded in 1820 by a family of winemakers in Darmós, and took the name in homage to Josep Anguera who had the idea of developing...
In the morning:Castell del Remei / (Lleida)The origins of Castell del Remei date back to 1780, on record as the year the vines were planted. Initially, wine aged in oak barrels was sold in casks and bottling...
Food fairs take on a different slant from November as the country gears up for colder weather with everything from game and mushrooms to pastries and traditional local products
In the morning:Raventós d'Alella / AlellaClose to Barcelona, this area goes back 2,000 years and shows great variety in a space of only 300 hectares. With its granite soil known as sauló, the wines it...
Mushrooms, seafood, cheese, nuts and apples, something for everyone's taste. Autumn is a great time to get out and about and visit food festivals before the cold weather arrives
At last summer is here and there is far more to the hotter months than just sea and sand. Wherever you are, close by there is a tasty treat waiting for you at Catalonia's food festivals
In the morning:Mestres / Sant Sadurní d'AnoiaRecords in Sant Sadurní dating back to 1312 show the Mestres family as owner of vineyards and traders of grain and wine. That means the family has been involved...
In the morning:Segura Viudas / Castellví de la MarcaThe beginnings were around the eleventh century during the Reconquista, with the most accepted hypothesis linking the land to the monastery of Sant...
Anchovies are an ingredient that epitomise the historical depth of Catalan cuisine
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