Monday, 25 October 2021
Remember me
In the morning:Raventós Rosell (Masquefa)The Raventós Rosell winery began operations in 1985 with the marriage of Joan Raventos Rosell and Maria Carmen Ferrer Vallverdú. But Joan’s connection to wine...
Chef Albert Adrià has recently opened the restaurant Enigma to add to the five other establishments in his ambitious elBarri project in Barcelona
In the morning:Celler Sanmartí (Sallent)The Sanmarti family winery grows its own grapes and produces its own wine. Joan Sanmartí and his two partners, Juan María Cámara and Jordi Soler, have brought...
The edible bivalve in a league of its own
Just what people can do with food never ceases to amaze us, and the best part of all is that we get the chance to try out these culinary works art in festivals all over the country
In the morning:Caves Vendrell Olivella (Les Cabanyes del Penedès)The Vendrell family's history in wine dates back to the 16th century, but it was not until the 19th century that they moved to the Goma...
In the morning:Vinyes d'Olivardots (Capmany / Alt Empordà)On gresa soil, in the middle of rolling hills, Vinyes d'Oivardots was born. Carme Casacuberta, an oenologist, and her husband Antoni Pena, an...
In the morning:Cellers Unió (Reus/ Tarragona)The heart and soul of Cellers Unió is found in the fields and cellars of its 90 cooperative associates and the 20,000 farming families who for generations...
In the morning:Vega Aixalà (Vilanova de Prades, Tarragona)The Vega Aixalà winery started in 2003, the product of the dream of a family in Vilanova de Prades who decided to rebuild and restore an old...
In the morning:El Molí (Manresa)After four generations dedicated to winemaking, El Molí continues to work with new varieties and systems adapted to the viticulture of today. The winery is now moving...
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