14 April 2021
Chef and businessman Òscar Manresa's ambition and untiring energy has allowed him in the last two decades to set up a growing empire of restaurants around the world
In the morningFirm:CASTELL D'ENCÚSLocation:Talarn (Lleida)The origin of Castell d'Encús is thanks to research by oenologist Raül Bobet who in 2001 was looking for terrain that would reduce the effects...
In Catalonia the annual Castanyada festival marks the start of the short but sweet chestnut season
Two wild mushrooms introduced from Italy have taken the world of bolets by storm
A mobile restaurant suspended over Girona's River Onyar showcases the best of Catalonia's culinary heritage
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