Food & Wine

In the morning:Can Serra Viticultors (Navàs, Bages)The winery project of Can Serra Viticultors is pioneering in the county of Bages. Set up in 2009, it was the first winery to apply biodynamic concepts...

Research into this cheese native to the Girona county rescued it from oblivion

Last month, Casa Cacao opened in Girona, which includes two projects: Jordi Roca’s chocolaterie, with its shop and workshop, while the clients of El Celler de Can Roca restaurant can stay at the hotel run by Anna Payet

In the morning:Vins de Foresta (Avinyonet del Penedès, Barcelona)The estate’s vineyards are found amid an extensive area of woods and mountains, with the vines planted on terraces bound by old dry stone...

Syrup-coated ametlla garapinyada has traditional food status in its native lands

In the morning:Bernavi (Vilalba dels Arcs/Tarragona)Marco, Ruth and Gino are three people with a single passion: wine. These are the winegrowers behind the Bernaví wines, which have their own special...

’Tuber melanosporum’ is highly-prized by chefs for its intense aroma and taste

Lleida town of Agramunt is famous for its speciality known as xocolata de pedra

In the morning:Orto Vins (El Masroig, Tarragona)The Orto Vins project was born in 2008, when its four founders decided to stop selling grapes and devote themselves to recovering the tradition of making...