Food & Wine

The pastries known as 'moixaines' are one of the city’s emblematic delicacies

Stuffed with spinach, raisins and pine nuts, panadó is traditionally eaten during Lent

In the morning:Llopart (Subirats)According to a document written in Latin dated January 7, 1385, Bernat Llopart, or Bernardus Leopardi, received the transfer of some vineyards located in the current Heretat...

In the morning:Celler Testuan (Cabrils)Testuan is the story of seven friends from Cabrils, of Catalan and French origin, from very different professional fields who shared the same passion and values for...

Llonganissa can be considered the most typical and iconic ’embotit’ in Catalonia

In the morning:ESPELT VITICULTORS (Vilajuïga - Alt Empordà)Espelt is the last name of this family that has been dedicated to growing grapes and olives for years. Lluís and Quimeta were already renowned...

Between June and August the Préssec d’Ordal is harvested only in Alt Penedès

In the morning:Celler 9 + (Nou de Gaià)A project created in 2010 by an agricultural engineer and oenologist, Moisés Virgili, with a long career in wineries in Chile, South Africa, Priorat, Terra Alta,...

This region not far from Barcelona is a key producer of the springtime fruit

In the morning:Can Serra Viticultors (Navàs, Bages)The winery project of Can Serra Viticultors is pioneering in the county of Bages. Set up in 2009, it was the first winery to apply biodynamic concepts...