Thursday, 23 September 2021
Remember me
In the morning:Bell Cros (Falset, Tarragona)Bell Cros is the name of the winery and also the name given to the wines produced by this new project. Bell means “beautiful” in Catalan, and Cros is an...
The Mongeta del Ganxet is a staple of Catalan cuisine and has protected status
The prestigious Paris-based cooking school, Le Cordon Bleu, has chosen him for four years in a row among its top 50 young chefs in Spain. Noureddine Jalloul Ratbi won a BBVA-El Celler de Can Roca scholarship...
In the morning:Cava Berdié (Castellví de la Marca)Cava Berdié is located in an incomparable setting in Penedès. It is here in Castellví de la Marca where the grapes of the Berdié vineyards grow and...
We review some of the key ingredients to be found in shops and markets in May
In the morning:Clos Pons (L’ Albagés, Lleida)In L’Albagés, in the heart of Les Garrigues, the Pons family has managed to make consumers, sommeliers and chefs all over the world fall in love with...
The pastries known as 'moixaines' are one of the city’s emblematic delicacies
Stuffed with spinach, raisins and pine nuts, panadó is traditionally eaten during Lent
In the morning:Llopart (Subirats)According to a document written in Latin dated January 7, 1385, Bernat Llopart, or Bernardus Leopardi, received the transfer of some vineyards located in the current Heretat...
In the morning:Celler Testuan (Cabrils)Testuan is the story of seven friends from Cabrils, of Catalan and French origin, from very different professional fields who shared the same passion and values for...
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